• Menus

    Executive Chef Gabriel Kolofon's menu blends traditional and contemporary American fare, using local, market fresh ingredients, to create a culinary couture totally unique to Hoyt's.

    Breakfast
    PDF
    Lunch
    PDF
    Dinner
    PDF
    At The Bar
    PDF
  • Reservations

    Open daily for breakfast, lunch and dinner, reservations for Hoyt's may be booked directly with the hotel or through opentable.com. Seasonal patio seating is also available.

Hoyt’s design is a modern-rustic look with natural design elements such as stone and wood, neutral leather tones and soft lighting. The dining room and centered bar offer 80 seats, and the river-front patio accommodates 60. A sliding floor-to-ceiling artwork panel doubles as a partition between the cozy lounge and the main dining room. The opposite wall has an embedded stone feature. Hoyt’s adjoining 1,100-square-foot private dining room is available for special events and receptions.

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