• Menus

    Executive Chef Gabriel Kolofon's menu blends traditional and contemporary American fare, using local, market fresh ingredients, to create a culinary couture totally unique to Hoyt's.

    Breakfast
    PDF
    Lunch
    PDF
    Dinner
    PDF
    At The Bar
    PDF
  • Reservations

    Open daily for breakfast, lunch and dinner, reservations for Hoyt's may be booked directly with the hotel or through opentable.com. Seasonal patio seating is also available.

Click here to download our full beer, wine & cocktail menu.

Bud Light | 5
Goose Island 312 Urban Wheat Ale | 6
Domaine DuPage French Country Ale | 6
Blue Moon Belgian White | 6
Stella Artois | 7
Milwaukee Brewing Company Pull Chain Pale Ale | 7
Stone IPA | 7
Goose Island Matilda Belgian Style Ale | 11
Goose Island Sofie Belgian Ale | 11
Manager’s choice | ask server

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