• Menus

    Executive Chef Gabriel Kolofon's menu blends traditional and contemporary American fare, using local, market fresh ingredients, to create a culinary couture totally unique to Hoyt's.

    Breakfast
    PDF
    Lunch
    PDF
    Dinner
    PDF
    At The Bar
    PDF
  • Reservations

    Open daily for breakfast, lunch and dinner, reservations for Hoyt's may be booked directly with the hotel or through opentable.com. Seasonal patio seating is also available.

Executive Chef Aaron Munson personally selects regional and locally sourced fresh produce and meats to bring his creations to life.

Download our full breakfast menu.

FRESH FRUIT & YOGURT

Fresh Fruit Plate | 8
Seasonal fruit, berries, agave syrup

Natural Low-Fat Yogurt | 8
Seasonal fruit, berries

Homemade Honey Granola | 10
Dried fruit, fresh berries, yogurt

Hoyt's Chicago uses fresh, local ingredients. Menu items are seasonal and change frequently, so stop by to see what's new.

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