• Menus

    Executive Chef Gabriel Kolofon's menu blends traditional and contemporary American fare, using local, market fresh ingredients, to create a culinary couture totally unique to Hoyt's.

    Breakfast
    PDF
    Lunch
    PDF
    Dinner
    PDF
    At The Bar
    PDF
  • Reservations

    Open daily for breakfast, lunch and dinner, reservations for Hoyt's may be booked directly with the hotel or through opentable.com. Seasonal patio seating is also available.

Walk-in dining is always available at Hoyt's, but reservations are highly recommended for parties of 5 or more, especially on weekends.

Hoyt’s Tavern Reservations
Call 312-346-9870 during business hours, or use our Open Table widget located to the left to reserve a table at your convenience.

Hours

Open from 7:00 am – 11:00 pm daily.

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