Executive Chef Gabriel Kolofon's menu blends traditional and contemporary American fare, using local, market fresh ingredients, to create a culinary couture totally unique to Hoyt's.
Open daily for breakfast, lunch and dinner, reservations for Hoyt's may be booked directly with the hotel or through opentable.com. Seasonal patio seating is also available.
Walk-in dining is always available at Hoyt's, but reservations are highly recommended for parties of 5 or more, especially on weekends.
Open from 7:00 am – 11:00 pm daily.