• Menus

    Executive Chef Gabriel Kolofon's menu blends traditional and contemporary American fare, using local, market fresh ingredients, to create a culinary couture totally unique to Hoyt's.

    Breakfast
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    Lunch
    PDF
    Dinner
    PDF
    At The Bar
    PDF
  • Reservations

    Open daily for breakfast, lunch and dinner, reservations for Hoyt's may be booked directly with the hotel or through opentable.com. Seasonal patio seating is also available.

Hoyt’s Chicago pays tribute to the historic roots of its namesake, redefining the American tavern experience with inspired Midwestern fare prepared with regionally and locally sourced fresh produce and meats.

Natural light floods through the floor-to-ceiling windows, illuminating a room anchored by a circular bar that attracts both residential neighbors and hotel guests alike. Chicago River views attract indoor and al fresco diners’ attention while culinary creations, featuring simple home style presentations, take center stage.

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