• Menus

    Executive Chef Gabriel Kolofon's menu blends traditional and contemporary American fare, using local, market fresh ingredients, to create a culinary couture totally unique to Hoyt's.

    Breakfast
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    Lunch
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    Dinner
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    At The Bar
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  • Reservations

    Open daily for breakfast, lunch and dinner, reservations for Hoyt's may be booked directly with the hotel or through opentable.com. Seasonal patio seating is also available.

Hoyt’s Chicago redefines the modern American tavern, seamlessly fusing reimagined Midwestern comfort food with a warm social vibe.

Whether you dine or sample an assortment of local brews, pre-prohibition cocktails, or American wines, you’ll enjoy the unassuming sophistication of this neighborhood gathering spot.

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